The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich joins Elysabeth on The Plantbased ...

With the tagline, "It's got twang", Duke's Mayonnaise is the third-largest mayonnaise brand in the United States after ...

The figures show that plant-based meat sales increased by 47% between 2020 and 2023, and per-capita consumption increased by ...

In the latest annual assessment conducted by the Humane Society of the United States (HSUS), ISS Guckenheimer has secured the ...

Yumgo, a French plant-based egg producer, has reported strong financial results for 2023 with a turnover of over €1 million.

The Swiss startup Nectariss, founded by Richard Splivallo, a professor and truffle expert, is revolutionizing the gastronomic ...

Florida’s Governor, Ron DeSantis, has signed a law prohibiting the sale and production of lab-grown meat within the state, ...

The Tofoo Co, the UK’s no.1 tofu brand, has launched a line of innovative seitan products in collaboration with London-based ...

Vancouver-based Maia Farms, a B2B producer of the mycoprotein and winner of the Deep Space Food Challenge Grand Prize with ...

In January, Japanese meat producer Nippon Ham announced it was developing plant-based tuna sashimi. The product has now ...