Mycelial fermentation leader MycoTechnology announces significant progress in scaling production and ensuring the safety of ...

Veganz Group AG is now producing its latest food innovation Mililk, a patented milk alternative from the 2D printer, in-house ...

Animal protection organization Animal Outlook is hosting its 15th annual VegWeek this week, leading up to Earth Day on April ...

GreenCoLab, a Portuguese non-profit biotech that leverages microalgae and seaweed to create nutraceutical and F&B products, ...

Lindt LINDOR has launched a plant-based version of its popular Truffle Balls on the US market. The new vegan product range ...

Swiss-Dutch company and a leading innovator in nutrition, health, and beauty, with operations in almost 60 countries and ...

Christie Lagally, the CEO of Seattle-based Rebellyous Foods, has been named as one of Inc. Magazine's top Female Founders of ...

Bühler Group is a prominent Swiss company known for its advanced technology solutions for food processing and manufacturing.

While many manufacturers use precision fermentation-derived proteins or processed food additives to enhance the flavor of ...

Crave Culture is a Netherlands-based company that aims to help food service providers improve their plant-based offerings.

Sinless Food is a new business based in the North of England that produces innovative handmade alternatives to eggs.

The number of publicly announced cultivated meat companies focused on end-product manufacturing or inputs rose to 174 in 2023 ...