This salty little fish goes great in many a dish – discover 20 anchovy recipes that make the most of the tinned fish.

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Food Producer Emily is a champion of sustainability. She started her editorial career on cake magazines before completing a Cordon Bleu diploma to train as a chef. When she’s not developing recipes ...

Heat the oven to 200ºC/gas mark 6. Chop the vegetables to roughly the same size, then toss with a dash of oil, salt and pepper. Place on an oven tray and roast for 20-30 minutes, depending on which ...

In the UK we spend more on non-dairy milks than any other European country, and our supermarket shelves are awash with them. But is this trend impacting our health? Sue Quinn looks into an opaque ...

Put the dried shiitake and wood ear mushrooms in a large heatproof bowl. Cover with boiling water, then cover and set aside to rehydrate for 20 minutes. Put the chicken in a large bowl and add the ...

Pour the olives and brine into a large Pyrex or ceramic baking dish, then stir in the brown sugar. Add the dried apricots, garlic, sherry and rosemary, season with a big pinch of salt and pepper, then ...

Drain the olives and capers, rinse well, then put in a large bowl of water and set aside (this helps remove excess salt). Put a medium saucepan over a medium heat. Add the anchovies – oil and all – ...