What do the following foods have in common: two roast chicken legs wrapped in foil, a half-eaten takeout container of brown rice, a partial bag of arugula that’s seen better days, and an onion ...

extended—without hyperbole—for miles. And that’s just the rosemary. Add to this the lavender, thyme, wormwood, and all manner of other herbs, and it was sufficient to set the senses and mind reeling.

If you’re looking for a real umami-bomb, try this dish where rice absorbs umami from a host of umami-rich ingredients, ending up with a delicious, savory, meaty-tasting result. For best results, ...

Spring is here! Editorial Director Jennifer Solow is feeling the vibes with some of this season’s foodie favorites. “Tis the season to clean out the cupboards, go through the fridge and freezer and ...

These days Brooklynites brag about our triple-threat of craft whiskey distillers, báhn mì sausages at the Meat Hook and the salted caramel dark chocolate brownies perfected by Baked, but such edible ...

This post originally appeared on FoodPrint, and is reprinted with permission. Americans are thirsting for plant-based milks. 2018 Nielsen data showed that, as sales of cow’s milk dropped 6 percent in ...

Melissa Clark flashes her characteristically broad grin before scattering skinny onion crescents into a scathing-hot skillet in the kitchen of her Prospect Heights brownstone. Immediately the slices ...

Brooklyn’s only meadery sits a few hundred feet from the east branch of Newtown Creek, a Superfund site—thanks to its high concentration of polluted metals, polychlorinated biphenyls and polycyclic ...

Some of the tools for home brewing at Bitters & Esters. Photo by the author. Terry Di Paolo has welcomed 40 strangers into his home on Saturday afternoon. It’s a bit of a squeeze, but the Brooklynite ...

DUMBO—The corner of Gold and Water Streets does not demand attention. There are no luxury condos, no art galleries or historic captain’s houses. Smorgasburg is nearly a mile away. Tow trucks bound for ...

Spring is a wily season. It puts you in the mood for all of the delights of the summer garden but delivers none. Much of the pantry and root cellar are barren and farmers’ markets are still months ...