Promoted: Speakers have been announced for the Future of Nutrition Summit (Monday, 13 May, at the Marriott Hotel in Geneva) ...

Sartori Cheese has added two new flavours to its cheddar cheese portfolio in the US: Sriracha cheddar and Italian herb ...

French agricultural cooperative Tereos has announced the opening of its new Customer Innovation Centre located in Aalst, ...

Tropicana has expanded its portfolio with the addition of a new line, Tropicana Special Start, as well as two new Tropicana ...

Arla Foods Ingredients has launched Programer, a high-protein concept for gamers who want to ‘level up’ their nutrition.

Tiger Brands has invested ZAR 300m (approx. $15.75m) in a new peanut butter manufacturing facility for South Africa’s Black ...

Through its Brazilian ‘subsidiary’ Laticínios Porto Alegre, Emmi Group has acquired a majority shareholding in Verde Campo ...

FoodBev Media caught up with Gerrit Smit, managing director of the Yili Innovation Center Europe, who reveals his journey at YICE.

As the beverage industry continues to fizz with creativity and innovation, the World Beverage Innovation Awards have returned ...

Fonterra has confirmed plans to shutter two of its dairy processing plants in Waikato, New Zealand, affecting 41 employees.

The UK's Delicious Desserts Company has expanded its portfolio with its latest launch, caramelised biscuit yum yums.

Mars Chocolate Drinks and Treats (MCD&T) has announced the launch of a new Galaxy caramel cake. The chocolate sponge cake ...