Factors responsible for the shift range from the rise in popularity of online delivery apps to workers returning to the office and eating away from home. To recapture some of the spending loss, ...

“Consumers are having to make tradeoffs, opting for products they don’t enjoy the taste of — like Greek yogurt — just to get ...

Wheat futures were mixed Thursday, with winter wheat mostly lower on concerns US exporters will struggle to compete with overseas suppliers, but a shortage of high-protein hard red spring wheat ...

DALLAS — The rise of artificial intelligence has been rapid and full of unknowns, but Tom Kurfess, chief manufacturing officer and professor of mechanical engineering at Georgia Tech University, is ...

CHICAGO — The Kraft Heinz Co. has rebranded its various sauces, dressings and spreads into the newly formed Kraft Sauces ...

Flavor and indulgence are the primary drivers of consumer snacking, but better-for-you (BFY) attributes still play an ...

Michael Leonard is Ingredion’s new senior vice president, chief innovation officer, head of protein fortification.

MINNEAPOLIS — General Mills, Inc. is set to bring its first line extension to the Wheaties ready-to-eat cereal brand in more ...

SOLON, OHIO — DiGiorno, a pizza brand of Nestle SA, has unveiled its latest innovation: Thin & Crispy Stuffed Crust pizza.

Gutierrez calls the company’s plant-based creamers a “culinary Swiss-army knife.” Not only is it used in beverages, consumers ...

NEW YORK — New York-based BeyondSKU, a partnership with Austin, Texas-based consumer packaged goods accelerator SKU, and ...

Wheat futures were mixed Thursday, with winter wheat mostly lower on concerns US exporters will struggle to compete with ...