The solution is considered a natural origin sweetener that mimics sugar without additives and can be used in beverages, syrups and sauces, according to the company.

The beverage, which was introduced in March 2020, is posting triple-digit growth as it benefits from surging consumer interest in better-for-you offerings.

More food companies are investing in developing innovative solutions through technology to manufacture “next-generation alternative proteins,” and other ingredients.

Kevin McCarthy became CEO in 2016 and since then has had a laser focus on growing the brand in a sustainable way.

CEO Peter McGuinness told Food Dive that though the company was “late to the game in retail,” the launch will help them become as available as possible.

The company is using different textures, sizes and limited-time offerings to maintain the 62-year-old brand’s relevance amid an abundance of snack options.

A bird flu outbreak in U.S. dairy cows is raising alarm bells for public health officials, who have recently called on the government to ramp up efforts to prevent the virus from spreading to humans ...

The food giant has introduced innovations for several of its biggest brands during the last year as it looks to generate $2 billion in incremental net sales by 2027.

The findings come as avian influenza continues to spread in U.S. dairy herds, with a ninth state reporting a positive case.

A group of environmental and human rights organizations have developed a free online training platform to help companies ...

Researchers have struggled to replicate life-cycle assessments commissioned from companies like Beyond Meat and Impossible Foods, and are calling for more transparency.

The Keurig Dr Pepper brand’s new beverage is targeting active children, and two California brewers join forces to form the largest Black-owned beer group.