Unilever reveals its results for the first quarter of 2023, noting a sales growth of 4.4% and volume growth increasing to 2.2%. All five of its five Business Groups (Beauty & Wellbeing, Personal Care, ...
The UK has announced October 2027 as the new launch date for its Deposit Return Scheme (DRS), putting an end to months of speculation. The scheme will encompass PET bottles, steel and aluminum cans ...
This week in industry news, Nestlé launched Nespresso in India to grow its premium coffee category. The FAO launched an initiative to reduce the need for antimicrobials on farms amid the growing ...
The Sustainable Beverages (SusBev) project aims to use and ferment agricultural residues and side streams from viticulture and other regional agricultural processes to produce health-focused beverages ...
The overwhelming majority of MEPs voted in favor of a new Plant and Forest Reproductive Material (PRM) legislation, which sets out to combine and update the EU’s current laws on seeds and seedlings.
Nestlé expected a slow start to 2024, and its three-month sales performance for 2024 matches those expectations. The food giant has revealed total reported sales decreased by 5.9% versus Q1 2023, ...
The World Health Organization (WHO) has warned that the ongoing spread of avian influenza poses a “significant public health concern” and urged health authorities, especially in the US, to closely ...
Amid the current challenging economic climate, IFF has unveiled a report that delves into the evolving consumer trends in the dairy and alt-dairy space. The new research highlights the key advantages ...
Sweden-based food technology company Saveggy, has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh fruit and vegetables at an industrial scale. The ...
Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in ...
The UN Food and Agriculture Organization (FAO) recently released its report titled “Integrating Africa’s forgotten foods for better nutrition,” as well as “Compendium of forgotten foods in Africa.” ...
In the second edition of its Color Futures publication to inspire F&B hues, the GNT Group identified “Regeneration Rising” as 2024’s headlining trend that takes three new color directions. Food ...