Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy ...

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.

Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?

The CSDDD, which aims to keep large companies’ supply chains to high standards on sustainability and human rights, has passed ...

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer.

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?

Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But there’s so much more ...

As food and beverage operators scramble to comply with the EU’s new deforestation law, we round up seven of the lesser-known ...