Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And ...

In 2021, the European Union opened up a formal investigation into Mondelēz International for allegedly restricting parallel ...

Sugar is added to some of Nestlé’s baby food products sold in poorer countries, but not in its main European markets, claims ...

Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating ...

Adopting a Japanese style diet could help achieve sustainable development goals (SDGs) worldwide, according to new research.

Setting up regenerative agriculture practices is no mean feat, but communicating the benefits to consumers may be even ...

The keto diet has been linked to multiple health benefits, including lowered blood pressure and reduced blood sugar, but ...

To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a ‘free-range’ cow is ambiguous. For ...

When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in ...

Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the ...

Ultra-processed food is making headlines. In our rolling coverage of UPF, we unpack the good, the bad, and the confusion ...

This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural ...