Pesticides have gained negative attention in recent years owing to their links to biodiversity loss. But could pesticides ...

Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the world’s largest brewer working to overcome this hurdle?

The majority of shoppers are ‘unwilling to sacrifice quality’ even if that means paying a higher price, new research suggests. Plus: opportunities in dairy desserts, ice cream, label claims and pack ...

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer.

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy ...