The first, “U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts,” was published in the September 2023 ...
WEST LAFAYETTE, Ind. — The Women in Agriculture (WIA) team in Purdue University Extension is seeking nominees for the 2024 ...
Jun said CORIA, in partnership with the Korea Institute for Advancement of Technology, will help build interinstitutional ...
WEST LAFAYETTE, Ind. — The National Science Foundation has awarded a $275,000 Phase 1 Small Business Innovation Research ...
Windracers, a U.K.-based global cargo vehicle operator, partners with Purdue as founding member of Center on AI for Digital, ...
WEST LAFAYETTE, Ind. — In collaboration with The Nature Conservancy, Purdue Forestry and Natural Resources (FNR) Extension ...
Gardeners at any level are invited to join Purdue University Extension, the University of Tennessee, Iowa State University ...
Purdue trustees voted to reaffirm the university’s commitment to academic freedom and faculty tenure, as initially outlined ...
WEST LAFAYETTE, Ind. — A Purdue University invention that could help reduce time and money spent on the construction and ...
INDIANAPOLIS — Hydrogen on Demand by AlGalco (AlGalCo), a hydrogen energy startup that licenses Purdue University innovations ...
WEST LAFAYETTE, Ind. — Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
Atmospheric scientist and cloud expert Alexandria Johnson creates clouds in her lab to study atmospheric phenomena on Earth and in faraway skies. (Purdue University photo/Kelsey Lefever) WEST ...
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