Trade experts warn that the U.S. seafood industry is not ready to comply with traceability requirements in the Food Safety ...

The South Korean Ministry of Oceans and Fisheries' updated plan to improve working conditions for migrant laborers onboard ...

NOAA Fisheries will take over management of commercial and recreational salmon fishing in the Cook Inlet from the U.S. state ...

“Fewer restaurant trips means making special meals at home, [opening] the door to highlighting premium and chef-inspired ...

Saudi Arabia’s fisheries department wants to increase fish output in the Middle Eastern country to 230,000 metric tons (MT) ...

Katwijk, the Netherlands-based fried fish specialist AMfish has replaced its managing director.

Camanchaca CEO Ricardo Garcia said the biggest factor preventing the attainment of the antibiotic-reduction goal has been the ...

“What we carried over from Covid is we still have a lack of the right people in the right positions" The post-Covid ...

Indonesian food processor PT United Harvest Indonesia has entered the Chinese snack food market, offering a range of shrimp ...

Label Rouge is a French mark of quality originally established in the 1960s that places stringent quality standards on food ...

The Bristol Bay Regional Seafood Development Association (BBRSDA) and the Copper River Prince William Sound Regional Seafood ...

Noray Seafood sees itself as producing a different kind of shrimp than most Europeans are used to. The Medina del Campo, ...