Odisha's Jayanti Sahoo grows 17 types of fruits including guavas, pomegranates, oranges, white jamun, mangoes, and chikoos on ...

‘A single idea can change our future’ — Few understand this as deeply as the four winners of the #QuietInnovators contest, ...

If you found our stories insightful, informative, or even just enjoyable, we invite you to consider making a voluntary ...

Kirty and Milind Datar are transforming the traditional ‘Ganne ka Juice’ into an aspirational packaged beverage with the ...

With just Rs 100, you can donate a pair of slippers to help labourers in Mirzapur endure the scorching heat, as they struggle ...

Prathima Viswanath started Ammamma's, a packaged food business that sells ready-to-cook chapatis, idli-dosa batter, and more.

Born in a family of traditional farmers, Srikanth Bollapally lived in poverty as a child. He decided to take a different ...

These artisanal tea brands not only champion the diversity of tea from across India, but also show us how magic brews in the ...

Jyoti Cariappa Saikia restored a historic homestay in Puducherry. In it, an old iron safe remains untouched for over a ...

Shipra Singhania’s home in Alwar, Rajasthan is built using natural, cooling materials like neem, jaggery, and turmeric. It ...

Hailing from Solapur district in Maharashtra, 77-year-old Vaijinath Ghongade couldn't bear to see the sorry state of the once ...

Curry, an integral part of Indian cuisine, evolved with diverse flavours and names across regions. From Gushtaba in Kashmir ...