Prabu Venugopal, Shashidhar, Arun Prakash, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets. They founded Siri Millet Ice Creams in ...

Sumeet Saigal, a contestant on MasterChef Australia, was influenced by her Punjabi family's culinary legacy. Here's her journey from Bengaluru to Australia.

Ashish Negi left his engineering career to revive ancestral apple orchards in Kinnaur. He now runs 'Kayang' to empower local farmers by directly supplying Kinnauri apples to customers, eliminating ...

Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, Gujarat, she has been growing and selling 50 kg of ...