Maya is chef Gabe Lea’s French kiss to Manchester, with a menu of classical dishes that focus on flavours. Louise Rhind-Tutt ...

We delve into the life and inner thoughts of a top chef. This week: Tong Chee Hwee, chef-patron, Gouqi, London ...

For Mental Health Awareness week, Sam Harrison, owner of London’s Sam’s Riverside, opens up about overwork and a case of ...

John McLean has been appointed general manager of the Stafford in London’s Mayfair, two months after Stuart Procter stepped ...

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Modern combi-ovens have to hit the right spot between being intuitive and simple to use and offering enough automation so ...

Catering giant Compass Group has indicated it will continue to prioritise “capex and strategic in-fill M&A” to drive future ...

Dishoom is set to expand its footprint of Permit Rooms, its all-day bar and café concept that first launched in Brighton last ...

Dinner Ladies has turned Asian-inspired supper clubs into a successful catering company, with a nurturing ethos ...

The new concept will initially be rolled out across eight sites from Liberation Group’s existing portfolio. You need to ...

Chef and author Thuy Diem Pham has joined BaxterStorey as chef partner to broaden the contract caterer’s knowledge of ...

The hospitality industry has a “job problem” rather than a “recruitment problem”, according to the interim people director of ...