Superagers Have a Genetic Advantage Against Dementia, Study Says
Some seniors may carry a protective gene that keeps their minds decades younger.
Eating the Wrong Carbs May Raise Your Dementia Risk
A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.
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Genetic study establishes causal link between obesity and cognitive decline
People with obesity and high blood pressure may face a higher risk of dementia, according to a new study published in The ...
Sleep patterns could predict risk for dementia, cancer and stroke, study suggests
A Stanford AI model trained on nearly 600,000 hours of sleep data can assess future risk for dementia, heart disease and more ...
Doing this between age 45 and 64 can lower your risk of dementia by 45%
It’s never too late to start. With dementia cases expected to increase over the next 25 years, new research has found a way ...
Can This Breakfast Staple Really Lower Alzheimer’s Risk Later in Life?
In a long-running study of more than 1,000 older adults, those who included this choline-rich food in their routine at least ...
7 surprisingly hopeful things we’ve learned about dementia
If you are like a lot of people, you might be anxious about the risk of getting dementia as you age. The lifetime risk of ...
This Device Might Help Seniors Avoid Dementia, Study Finds
By Dennis Thompson HealthDay ReporterTHURSDAY, Jan. 15, 2026 (HealthDay News) — Some seniors are loathe to don a hearing aid, ...