A study published in the journal “Antioxidants,” in which people consumed 2 1/4 cups of grapes every day for two weeks, showed increased resistance to sunburn and reduced markers of UV damage at the ...
Other regions farther to the north could start to produce more wine. Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no ...
But so far, the microbes that ferment grapes have received little attention. Our new research explores how yeasts, bacteria and fungi may be affected by changes in temperature and rainfall.
The flavor profile of muscadines also differs from both wine and table grapes. “Once you’ve bit down on a fresh muscadine, juice and pulp bursting onto your tongue, table grapes will seem ...
There are a number of factors that go into the tipple's sticker price, from the cost of land needed to grow grapes, to manufacturing and labour costs and the fees charged by provincial liquor ...
Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...