According to a survey, 84 percent are against laboratory-grown food, writes the Italian food magazine Italia a Tavola. Still, the initiative to ban lab ... that lab-produced meat, while it came ...
Although the potential of cellular agriculture remains largely unfulfilled, Italy has moved to preemptively ban cultured meat products in a bid to preserve its cultural heritage. Cultured meat.
The reason for the proposed ban is mainly to protect Italian farmers. But the government has also voiced concerns about the quality of synthetic foods and their threat to Italy’s proud culinary ...
Italy proposes ban on cell-based food ... Singapore was the first country to approve lab-grown meat for retail sale in 2020, but progress in the field is being made also in the United States ...
While investors have poured billions of dollars into burgeoning lab-grown meat companies, The Wall Street Journal reports, the industry is running into a huge reality problem: scaling up and ...
Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive steps in its production. Lab-grown or ...
Lab-grown meat has been touted as a way to save the planet, but a new study suggests its green credentials are not as solid as many believe. Researchers have revealed that lab-grown or 'cultured ...
Food developers can use cells from livestock, poultry seafood or any other animal in the food production process, according ...
Researchers at UC Davis say cultivated meat is likely to be 25 times more energy-intensive than traditional beef in its ...
Singapore was the first country to approve lab-grown meat for retail sale in 2020 ... Meloni's nationalist Brothers of Italy party. The Italian ban, which must still be approved by parliament ...
ROME, May 8 (Reuters) - Lab-grown food is potentially ... never taste like natural meat or fish. In March, Italy's right-wing government proposed a bill to ban the production and import of ...
ROME (Reuters) - Lab-grown food is potentially dangerous for one's health, Italy's agriculture minister told Reuters, calling it "slush" that could never taste like natural meat or fish. In March, ...
