Federal inspectors uncovered numerous food safety issues at Taylor Farms' Colorado facility, including equipment found with "large amounts of food debris."

U.S. Food and Drug Administration (FDA) officials have uncovered dozens of violations at a McDonald's supplier tied to last year's deadly E.coli outbreak,

The October 2024 outbreak of E. coli in a US McDonald's facility was due to bad sanitary and hygiene conditions followed at a supplier’s facility, where workers did not wash hands or use sanitisers and all the equipment was left dirty.

Taylor Farms recalled thousands of onion cases and McDonald’s switched suppliers for affected locations. While the FDA noted no public health threats from its inspection findings, lawsuits from impacted customers continue. This incident highlights the importance of stringent food safety standards to prevent future risks.

McDonald’s Quarter Pounders had consumers nationwide saying the opposite of “I’m lovin’ it” after a nearly 40-day E. coli outbreak caused 104 people across 14 states to become ill.

More than a hundred E. coli cases were linked to contaminated onions produced by Taylor Farms used in McDonald's burgers.

The FDA released new information about the deadly E. coli outbreak linked to McDonald's Quarter Pounders. According to the FDA, food debris was found on equipment supposedly fully cleaned at the Taylor Farms food production facility in Colorado that supplied slivered onions used at McDonald's.