Last year, Vow introduced a Mammoth Meatball, which recreated the taste and texture of mammoth meat by modifying a cell line derived from sheep to create mammoth myoglobin — a protein found in ...
A rare and expensive cut of beef with a distinct flavor and texture profile, Wagyu is in a category all its own. But Patricia Bubner is hoping to replicate some of these same characteristics in a ...
Australian company Vow this month received regulatory approval from Singapore Food Agency for a rare lab-grown meat.
For a few hundred bucks a head, Singapore diners will get an exclusive seven-course menu featuring cultivated meat concocted ...
“We thought that if we’re going to make meat from cells, we want to take the best cells we can get,” Bubner told Robb Report.
San Francisco butcher Guy Crims describes the flavor of Wagyu beef like a fine wine. Like a robust Cabernet or Syrah, there are aromas, top notes, and lingering aftertastes that are unique to ...