Throughout the years' technology keeps getting more advanced. You hear something new every day that is being discovered or ...
A rare and expensive cut of beef with a distinct flavor and texture profile, Wagyu is in a category all its own. But Patricia Bubner is hoping to replicate some of these same characteristics in a ...
Company behind the legendary Mammoth Meatball becomes first outside the U.S. to gain regulatory approval and sell cultured meat; launches first available product, Forged Parfait Vow is the third ...
Molly Drag, the long-running project of Montreal's Michael Charles Hansford, announces his new album Mammoth, out May 24th, 2024. His seventh album under his Molly Drag guise, Mammoth is the first ...
Australian start-up and cell-based meet pioneer Vow has unveiled Quailia, an entirely new food crafted from a subspecies of ...
If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The woolly mammoth is long gone, having been pushed to extinction thousands of years ...
For a few hundred bucks a head, Singapore diners will get an exclusive seven-course menu featuring cultivated meat concocted ...
Colossal Biosciences, a Dallas-based biotechnology company, says it has developed the technology necessary to bring the woolly mammoth back from extinction. NBC News’ Morgan Chesky reports on ...
San Francisco butcher Guy Crims describes the flavor of Wagyu beef like a fine wine. Like a robust Cabernet or Syrah, there are aromas, top notes, and lingering aftertastes that are unique to ...
“We thought that if we’re going to make meat from cells, we want to take the best cells we can get,” Bubner told Robb Report.