Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Welcome to Monday’s Early Edition from i. Nearly one million people – around one in 11 people over the age of 65 in the UK ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Explanations for terminal lucidity extend beyond science. These moments of mental clarity may be a way for the dying person ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...