Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
About a teaspoon of olive oil a day is linked with lowering the risk of death due to dementia by roughly 30 per cent, particularly in women, according to a new research.
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Choosing olive oil, which is a natural product, instead of fats is a healthy choice. According to new research, about a ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...