D iet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just ...
Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
New research explores using virtual reality (VR) as a cognitive screening tool for detecting early dementia. Traditional ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
Finding that clearance of fluid in mice brains is lower in sleep and anaesthesia runs counter to dominant view in ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...