A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
A research paper published in the journal Cell Metabolism by the team of Prof. Liu Qiang at the University of Science and ...
Infusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a new study suggests. Researchers from the Harvard T.H. Chan School of Public Health and other ...
Dementia is the loss of cognitive function ... people at University College London and the lead author of the 2020 Lancet report, said that the new study was “very interesting” but that the ...
The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...
Having just seven grams of olive oil — a bit over half a tablespoon — per day can help stave off dementia, according to a new ...