The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...

A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...

Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.

A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way ...

Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...

A new study has found that mentally challenging jobs contribute to a 66% lower risk of mild cognitive impairment (MCI), which ...

People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...

A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...

This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...

Those who consume at least a half-tablespoon of olive oil every day have a 28% lower risk of dying from dementia, a new study ...

People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...

Not only do neighborhoods with lower socioeconomic status have more residents with dementia, residents also have more dementia risk-factors and brain-structure antecedents, decades before dementia ...