Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
Diet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just ...
Stressful life events, such as the death of a loved one or divorce, put a person at greater risk of developing dementia in ...
New research explores using virtual reality (VR) as a cognitive screening tool for detecting early dementia. Traditional ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...