Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...
Dementia risk is decreased among patients with rheumatoid arthritis who are treated with biologic disease-modifying ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...
Those who consume at least a half-tablespoon of olive oil every day have a 28% lower risk of dying from dementia, a new study ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...