Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...