Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
Explanations for terminal lucidity extend beyond science. These moments of mental clarity may be a way for the dying person ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...