It’s difficult to explain this away, because we can see it with the naked eye,” neurosurgeon Per Kristian Eide says.
A team from Imperial College London used a fluorescent dye to study the brains of mice, tracking how quickly the dye moved ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
New research from Imperial College London’s UK Dementia Research Institute found how effective exercise is at ridding the ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
Diabetes, air pollution and alcohol consumption could be the biggest risk factors for dementia, a study has found. Researchers compared modifiable risk factors for dementia — which is characterized by ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
The total cost of dementia in the UK has now reached a staggering £42bn per year – equivalent to a quarter of NHS England’s ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...