Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good stuff each day could slash your risk of dementia-related death ...
The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...
The human eye is not just a window to the soul, but potentially a glimpse into the future of one’s cognitive health. A ...
After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Dementia risk is decreased among patients with rheumatoid arthritis who are treated with biologic disease-modifying ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...