Individuals who fuel up with more ultra-processed foods (UPFs) might be increasing their risk for 32 different physical and ...
The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
Marketing researchers at the University of Arkansas examined the usefulness of "stop sign" disclosures on ultra-processed ...
We all love the convenience of frozen meals and instant snacks, but a recent study reveals they might be hurting our minds ...
Growing research is linking ultra-processed foods to poor health. A dietitian shared three questions to make cutting down on ...
Consuming more vegetables, fruits, and whole grains may help people with prostate cancer live longer, a new study suggests.
It seems ironic now that Sunday was also World Cancer Day, given that the following day Buckingham Palace made the shock announcement that the 75-year-old King has cancer. Messages from world ...
Baloy shared posts on TikTok that juxtaposed her emotional struggle with her experience and her hopeful pursuit of the life she had left.
and it's the second leading cause of death for cancer in women. He said experts think it's because of the change in lifestyle ...
Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...
After diving into all of that data, the researchers found that those who ate more UPFs appeared to be more likely to be diagnosed with everything from breast and colorectal cancer to heart disease ...
Researchers found that front-of-packaging marketing claims used on ultra-processed foods can be misleading to consumers.