Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...
The rates of colon and rectal cancer in people under 55 continue to rise. Now millennials get colon cancer twice as much as ...
EATING lots of junk food turns off one of the body’s defence mechanisms against cancer, a study suggests. Researchers from ...
“Processed meats and alcohol, those are the only two that will increase risk at consumption, of several different cancers, ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
Researchers found that a compound released by your body when you eat high fat and sugary food can temporarily turn off a gene ...
Getting better sleep, exercising, diversifying your microbiome and getting regular screenings can help reduce the risks of ...
On April 5, a press release by the Hong Kong-based Centre for Food Safety said that higher than permissible levels of a ...
Colorectal cancer diagnoses and deaths are rising among younger people at a time when rates of colorectal cancer among the total population are decreasing, the Ohio Department of Health says. "Cancer ...
Bowel cancer is beginning to rise among younger adults in Spain as the nation’s Mediterranean diet fades, a leading European ...
The Ohio Department of Health is concerned about the increasing rates of colorectal cancer among younger people.
It’s now impossible to avoid warnings about the dangers of eating too much ultra-processed food (UPF), the industrially manufactured products that fill supermarket shelves and media headlines.