“Processed meats and alcohol, those are the only two that will increase risk at consumption, of several different cancers, ...
EATING lots of junk food turns off one of the body’s defence mechanisms against cancer, a study suggests. Researchers from ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
“Multiple cancer types are becoming increasingly common among younger adults in the United States and globally,” study author ...
Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...
Nutritionist Rob Hobson eats as few UPFs as possible, focusing on whole foods and home cooking. Here's the recipe for his ...
The answer is simpler than you might expect and probably sounds a lot like what your parents told you as child: eating more ...
Science shows a direct connection between diet and inflammatory arthritis. Here’s how you can craft your meals to promote ...
A bill that would ban certain additives and chemicals in food has advanced in the Illinois legislature. Kelli Ritschel-Boehle ...
We've ranked some of the saltiest fast-food orders available, with some options having more than a day's worth of sodium.
Priya Venkatesan discusses in Nature Medicine how dietary interventions can prevent or delay diseases, highlighting the ...
Women whose diets were most similar to DASH at the time of their breast cancer diagnosis had a 47% lower risk of heart ...