It seems like only yesterday we could enjoy our toast and cereal in the morning without a care in the world. Not anymore.
About 73% of America’s food supply is UPFs, which are linked to 32 health conditions, according to a recent study published ...
Studies have shown that a person’s diet can affect their chances of developing several types of cancer, with experts ...
It’s now impossible to avoid warnings about the dangers of eating too much ultra-processed food (UPF), the industrially manufactured products that fill supermarket shelves and media headlines. One ...
The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
Dietitian Megan Hilbert goes for snacks that are plant-based, minimally processed, and high in fiber to take care of her gut ...
The diet expert has shared a simple tip that can help people reduce their risk of heart disease, cancer, and type 2 diabetes, ...
Although chronic respiratory diseases remain the third leading cause of mortality, they have received less attention from the ...
Growing research is linking ultra-processed foods to poor health. A dietitian shared three questions to make cutting down on ...
After diving into all of that data, the researchers found that those who ate more UPFs appeared to be more likely to be diagnosed with everything from breast and colorectal cancer to heart disease ...
Dr Michael Mosley has shared a simple tip that can help people reduce their risk of heart disease, cancer, and type 2 ...