Individuals who fuel up with more ultra-processed foods (UPFs) might be increasing their risk for 32 different physical and ...
Growing research is linking ultra-processed foods to poor health. A dietitian shared three questions to make cutting down on ...
The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
EATING lots of junk food turns off one of the body’s defence mechanisms against cancer, a study suggests. Researchers from ...
We all love the convenience of frozen meals and instant snacks, but a recent study reveals they might be hurting our minds ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
Nichole Andrews, a registered dietitian who specialises in oncology, has shared the 10 things she avoids in an effort to ...
Cancer prevention can begin with your diet, according to an oncology dietitian. Nichole Andrews, a dietitian and the author of the book “Sugar Does Not Feed Cancer: The Complete Guide to Cancer ...
A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased ...
While large food companies, who take advantage of everyday life and challenges, such as schedule, climate change and economic ...
Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...
The rates of colon and rectal cancer in people under 55 continue to rise. Now millennials get colon cancer twice as much as ...