In total, those who had the lowest consumption of ultra-processed foods (an average of three servings per day) had a 4 ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
"The association is quite linear. The higher intake of ultra-processed foods, the higher mortality," said Mingyang Song, ...
It seems like only yesterday we could enjoy our toast and cereal in the morning without a care in the world. Not anymore.
About 73% of America’s food supply is UPFs, which are linked to 32 health conditions, according to a recent study published ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
Studies have shown that a person’s diet can affect their chances of developing several types of cancer, with experts ...
The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
“Overall however, the study shows inconsistent and very small associations between UPF intake and disease risk. The authors also find that diet quality has an important effect on the outcome – and it ...
Dietitian Megan Hilbert goes for snacks that are plant-based, minimally processed, and high in fiber to take care of her gut ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
But before you clean out your pantry and fridge, here’s what a dietitian wants you to know. Getty Images Individuals who fuel up with more ultra-processed foods (UPFs) might be increasing their ...