EATING lots of junk food turns off one of the body’s defence mechanisms against cancer, a study suggests. Researchers from ...
A study based on US dietary habits found a 26% higher COPD mortality risk in people with daily diets of over 40% ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
Researchers found that a compound released by your body when you eat high fat and sugary food can temporarily turn off a gene ...
Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...
“Processed meats and alcohol, those are the only two that will increase risk at consumption, of several different cancers, ...
illinois lawmakers are looking to ban four food additives that can be found in many common products like candy and ...
“Multiple cancer types are becoming increasingly common among younger adults in the United States and globally,” study author ...
It’s now impossible to avoid warnings about the dangers of eating too much ultra-processed food (UPF), the industrially manufactured products that fill supermarket shelves and media headlines.
Fans of a fry-up have been told to swap out some of the main components in a bid to cut their chance of developing cancer, a ...
It should come as no surprise that India is experiencing an explosion of lifestyle diseases, with unhealthy diets being one ...
Cancer prevention can begin with your diet, according to an oncology dietitian. Nichole Andrews, a dietitian and the author of the book “Sugar Does Not Feed Cancer: The Complete Guide to Cancer ...