$6.29
$6.99
(10% off)
Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Save 10% on Masivo Hybrid Hot Pepper - 1 plant
This product ad may change over time
ShareMasivo Hybrid Hot Pepper - 1 plant
Produces high yields of extra-large poblano/ancho peppers with attractive, dark green, glossy fruit. Masivo Hybrid Hot Pepper's 7 1/2-in. fruits are very flavorful with a mild heat-and their size makes them excellent for stuffing and roasting. Poblano peppers, sometimes called Mexican chili peppers, are used green for flavoring and stuffing; the…
Produces high yields of extra-large poblano/ancho peppers with attractive, dark green, glossy fruit. Masivo Hybrid Hot Pepper's 7 1/2-in. fruits are very flavorful with a mild heat-and their size makes them excellent for stuffing and roasting. Poblano peppers, sometimes called Mexican chili peppers, are used green for flavoring and stuffing; they're also dried for ancho chile seasoning. The vigorous upright plants, grow 24-36 inches tall, and have good disease resistance. Peppers are a warm-season vegetable and seeds are usually started indoors. The plants are transplanted to the garden after danger of spring frost has passed. 70 DAYS.
Description
Produces high yields of extra-large poblano/ancho peppers with attractive, dark green, glossy fruit. Masivo Hybrid Hot Pepper's 7 1/2-in. fruits are very flavorful with a mild heat-and their size makes them excellent for stuffing and roasting. Poblano peppers, sometimes called Mexican chili peppers, are used green for flavoring and stuffing; they're also dried for ancho chile seasoning. The vigorous upright plants, grow 24-36 inches tall, and have good disease resistance. Peppers are a warm-season vegetable and seeds are usually started indoors. The plants are transplanted to the garden after danger of spring frost has passed. 70 DAYS.
Specifications
| Color | Dark green |
| Days to Maturity | 70 days |
| Days to maturity | 70 days |
| Disease Resistance | Good |
| Growing conditions | Warm-season |
| Height | 24-36 inches |
| Plant height | 24-36 inches |
| Purpose | Flavoring and stuffing |
| Quantity | 1 plant |
| Size | Extra-large |
| Species | Poblano/ancho pepper |
| Type of Vegetable | Pepper |
| Type of seed | Vegetable seed |
| Type of seeds | Vegetable seeds |
| Uses | Flavoring and stuffing |