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Alto-Shaam 500-TH/II Half-Size Halo Heat Cook and Hold Oven, 120v, Simple Controls, 120 V, Stainless Steel
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Alto-Shaam 500-TH/II Half-Size Halo Heat Cook and Hold Oven, 120v, Simple Controls, 120 V, Stainless Steel

The Cook and Hold Ovens model 500-TH/II by Alto-Shaam. Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12 x 20 x 2-1/2 full-size pans, simple controller with ON/OFF switch, heavy-duty stainless steel exterior, right-hinged solid door, stainless steel …
The Cook and Hold Ovens model 500-TH/II by Alto-Shaam. Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12 x 20 x 2-1/2 full-size pans, simple controller with ON/OFF switch, heavy-duty stainless steel exterior, right-hinged solid door, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2 casters; 2 rigid, 2 swivel with brake, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942 ( Alto-Shaam - 500-TH/II ) - The Alto-Shaam 500-TH/II cook-and-hold oven uses Halo Heat®-a heating system that retains food moisture, minimizes portion-cut protein shrinkage, and maintains temperatures throughout cooking and holding cycles for uniform results. It cooks by time and converts from cook mode to hold mode automatically to reduce hands-on tasks. Operators can adjust cooking and holding temperatures via temperature knobs. While cooking temperatures range from 200 to 325 degrees Fahrenheit, holding temperatures span between 60 and 205 degrees Fahrenheit. This system also enables users to set cook and hold times, and indicator lights provide the status of cook and hold cycles.To hold as many as four full-size pans or eight half-size pans, the Alto-Shaam 500-TH/II cook-and-hold oven is equipped with two stainless steel wire shelves and two stainless steel side racks with 11 pan positions spaced on 13/8-inch centers. Because this unit doesn't require an oven hood or outside venting, it's simple to install. It's made of stainless steel, and its solid door has a magnetic latch to ensure the cabinet is closed. Its antimicrobial handle hinders bacterial growth to maintain a sanitary surface, and to maximize production output, this 191/8-inch-wide by 29-inch-deep by 317/8-inch-high unit can be stacked with another oven. Product Details. Half-size unit with 1 section. Capacity: (4) 20-in. x 12-in. x 21/2-in. pans, (3) 20-in. x 12-in. x 4-in. pans, (8) 10-in. x 12-in. x 21/2-in. pans, or (6) 10-in. x 12-in. x 4-in. pans. 2 stainless steel wire shelves. 2 stainless steel side racks with 11 pan positions positioned on 13/8-in. centers. 1 stainless steel drip pan with drain and 1 external drip tray. Cooking temperature range: 200-325 degrees F. Holding temperature range: 60-205 degrees F. Halo Heat technology. Simple controls: on/off power switch, cook temperature knob, hold temperature knob, digital display, up/down arrows to set cook and hold time, and indicator lights. Cooks by time. Durable, corrosion- and rust-resistant stainless steel construction. Solid, right-hinged door with magnetic latch. Antimicrobial handle. 21/2-in. casters (2 swivel and brake and 2 are rigid). 2-in. clearance required for top. 1-in. clearances required for left and right sides. 3-in. clearance required for rear. Product Features. Dimensions & Utilities. Interior: 143/8 in. W x 211/2 in. D x 201/16 in. H. Overall: 191/8 in. W x 29 in. D x 317/8 in. H. 16 A, 1.9 kW. 120 V/60 Hz/1 ph with a NEMA 5-20P plug. The 500-TH/II commercial oven.
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The Cook and Hold Ovens model 500-TH/II by Alto-Shaam. Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12 x 20 x 2-1/2 full-size pans, simple controller with ON/OFF switch, heavy-duty stainless steel exterior, right-hinged solid door, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2 casters; 2 rigid, 2 swivel with brake, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942 ( Alto-Shaam - 500-TH/II ) - The Alto-Shaam 500-TH/II cook-and-hold oven uses Halo Heat®-a heating system that retains food moisture, minimizes portion-cut protein shrinkage, and maintains temperatures throughout cooking and holding cycles for uniform results. It cooks by time and converts from cook mode to hold mode automatically to reduce hands-on tasks. Operators can adjust cooking and holding temperatures via temperature knobs. While cooking temperatures range from 200 to 325 degrees Fahrenheit, holding temperatures span between 60 and 205 degrees Fahrenheit. This system also enables users to set cook and hold times, and indicator lights provide the status of cook and hold cycles.To hold as many as four full-size pans or eight half-size pans, the Alto-Shaam 500-TH/II cook-and-hold oven is equipped with two stainless steel wire shelves and two stainless steel side racks with 11 pan positions spaced on 13/8-inch centers. Because this unit doesn't require an oven hood or outside venting, it's simple to install. It's made of stainless steel, and its solid door has a magnetic latch to ensure the cabinet is closed. Its antimicrobial handle hinders bacterial growth to maintain a sanitary surface, and to maximize production output, this 191/8-inch-wide by 29-inch-deep by 317/8-inch-high unit can be stacked with another oven. Product Details. Half-size unit with 1 section. Capacity: (4) 20-in. x 12-in. x 21/2-in. pans, (3) 20-in. x 12-in. x 4-in. pans, (8) 10-in. x 12-in. x 21/2-in. pans, or (6) 10-in. x 12-in. x 4-in. pans. 2 stainless steel wire shelves. 2 stainless steel side racks with 11 pan positions positioned on 13/8-in. centers. 1 stainless steel drip pan with drain and 1 external drip tray. Cooking temperature range: 200-325 degrees F. Holding temperature range: 60-205 degrees F. Halo Heat technology. Simple controls: on/off power switch, cook temperature knob, hold temperature knob, digital display, up/down arrows to set cook and hold time, and indicator lights. Cooks by time. Durable, corrosion- and rust-resistant stainless steel construction. Solid, right-hinged door with magnetic latch. Antimicrobial handle. 21/2-in. casters (2 swivel and brake and 2 are rigid). 2-in. clearance required for top. 1-in. clearances required for left and right sides. 3-in. clearance required for rear. Product Features. Dimensions & Utilities. Interior: 143/8 in. W x 211/2 in. D x 201/16 in. H. Overall: 191/8 in. W x 29 in. D x 317/8 in. H. 16 A, 1.9 kW. 120 V/60 Hz/1 ph with a NEMA 5-20P plug. The 500-TH/II commercial oven.

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