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Italian Buffalo Milk Cheese Mozzarella - Approx. 7 OZ - GUARANTEED OVERNIGHT
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ShareItalian Buffalo Milk Cheese Mozzarella - Approx. 7 OZ - GUARANTEED OVERNIGHT
This Mozzarella di Buffala, or Buffalo Mozzarella is an authentic Italian drawn-curd cheese made from cow's milk, known as Fior di Latte Delicately crafted, it has a white color, spherical shape and a delicate, edible rind. This mozzarella's taste provides a creamy, moist touch to dishes and can be used as a stand-alone dish, appetizer, or with p…
This Mozzarella di Buffala, or Buffalo Mozzarella is an authentic Italian drawn-curd cheese made from cow's milk, known as Fior di Latte Delicately crafted, it has a white color, spherical shape and a delicate, edible rind. This mozzarella's taste provides a creamy, moist touch to dishes and can be used as a stand-alone dish, appetizer, or with pastas, salads, and other dishes The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions of it in the Medieval period In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but using the milder cows milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the world This Mozzarella di Buffala, or Buffalo Mozzarella is an authentic Italian drawn-curd cheese made from cow's milk, known as Fior di Latte. Delicately crafted, it has a white color, spherical shape and a delicate, edible rind. This mozzarella's taste provides a creamy, moist touch to dishes and can be used as a stand-alone dish, appetizer, or with pastas, salads, and other dishes. The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions of it in the Medieval period. In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but using the milder cows milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the world. One 7 oz piece in a plastic container.
Description
This Mozzarella di Buffala, or Buffalo Mozzarella is an authentic Italian drawn-curd cheese made from cow's milk, known as Fior di Latte Delicately crafted, it has a white color, spherical shape and a delicate, edible rind. This mozzarella's taste provides a creamy, moist touch to dishes and can be used as a stand-alone dish, appetizer, or with pastas, salads, and other dishes The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions of it in the Medieval period In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but using the milder cows milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the world This Mozzarella di Buffala, or Buffalo Mozzarella is an authentic Italian drawn-curd cheese made from cow's milk, known as Fior di Latte. Delicately crafted, it has a white color, spherical shape and a delicate, edible rind. This mozzarella's taste provides a creamy, moist touch to dishes and can be used as a stand-alone dish, appetizer, or with pastas, salads, and other dishes. The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions of it in the Medieval period. In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but using the milder cows milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the world. One 7 oz piece in a plastic container.