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Crimson Red Rhubarb Dormant Bare Root Vegetable Root, 1-Pack
Users say:
This rhubarb has received mixed reviews, with some customers reporting that their plants did not survive the winter and others reporting that their plants did not grow. Many customers have used the same planting instructions and have had mixed results. However, some customers have reported that their plants have survived and are growing well.
Crimson Red is a heavy producer and 1 of the best-tasting rhubarbs around. You'll enjoy abundant yields of plump, red stalks that grow 24 in. tall and have a sweet, yet pleasingly tart flavor. To plant, select a site with soil that is well drained, rich, loamy and fortified with compost or well-rotted manure. Plant divisions 3 in. to 4 in. D and 3 ft. apart in r…
Crimson Red is a heavy producer and 1 of the best-tasting rhubarbs around. You'll enjoy abundant yields of plump, red stalks that grow 24 in. tall and have a sweet, yet pleasingly tart flavor. To plant, select a site with soil that is well drained, rich, loamy and fortified with compost or well-rotted manure. Plant divisions 3 in. to 4 in. D and 3 ft. apart in rows that are 4 ft. apart. Wait until the second season to harvest. Be aware that rhubarb leaves are poisonous. Hardy in zones 3 to 8 and in zone 2 with winter protection. Includes 1 dormant jumbo bare root vegetable plant.
Review summary
AI-generated content
This rhubarb has received mixed reviews, with some customers reporting that their plants did not survive the winter and others reporting that their plants did not grow. Many customers have used the same planting instructions and have had mixed results. However, some customers have reported that their plants have survived and are growing well.
Pros
- Large root section
- Good for home use
Cons
- Poor planting instructions
- May not survive cold weather
Read original reviews
Description
Crimson Red is a heavy producer and 1 of the best-tasting rhubarbs around. You'll enjoy abundant yields of plump, red stalks that grow 24 in. tall and have a sweet, yet pleasingly tart flavor. To plant, select a site with soil that is well drained, rich, loamy and fortified with compost or well-rotted manure. Plant divisions 3 in. to 4 in. D and 3 ft. apart in rows that are 4 ft. apart. Wait until the second season to harvest. Be aware that rhubarb leaves are poisonous. Hardy in zones 3 to 8 and in zone 2 with winter protection. Includes 1 dormant jumbo bare root vegetable plant.