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Fresh Persimmons- 5LBS

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Persimmon is very low in Saturated Fat, Cholesterol and Sodium; It is also a good source of Vitamin C, and a very good source of Dietary Fiber, Vitamin C and Manganese Persimmons can be eaten fresh, dried or cooked; Raw, fresh fruits can be cut into quarters or eaten wholesome like an apple; Their flavor ranges from firm to mushy and is very sweet Persimmons are also known as Sharon fruit Persimmons can be used in sauces, preserves, breads, or pud…
Persimmon is very low in Saturated Fat, Cholesterol and Sodium; It is also a good source of Vitamin C, and a very good source of Dietary Fiber, Vitamin C and Manganese Persimmons can be eaten fresh, dried or cooked; Raw, fresh fruits can be cut into quarters or eaten wholesome like an apple; Their flavor ranges from firm to mushy and is very sweet Persimmons are also known as Sharon fruit Persimmons can be used in sauces, preserves, breads, or puddings Persimmons are also known as kaki fruit or Sharon fruit. Persimmons have a bright orange skin and a sweet creamy flesh when ripe. Their subtle flavor is of a plum and a pumpkin combined. Persimmons can be eaten out of hand or used in sauces,preserves, breads, or puddings.
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Fresh Persimmons- 5LBS
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