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Konjac Gum (Glucomannan Powder) 8-Oz. Thickening Ingredient, Kosher
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Konjac Gum (Glucomannan Powder) 8-Oz. Thickening Ingredient, Kosher

Use it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it in water as a fibe…
Use it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it in water as a fiber supplement! A typical serving of the powder is a half-level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.
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    Use it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Use it as a thickener in sauces and soups. Use it in your baking - 1 teaspoon of Konjac flour equals about 2 cups of wheat flour - or you can simply dissolve it in water as a fiber supplement! A typical serving of the powder is a half-level teaspoon (two grams), which contains about five calories and 2.5 grams of fiber. This amount of fiber fulfills roughly 10 percent of daily fiber requirements.