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Callebaut W2 28% White Chocolate Callets - 2 Pound Bag Repackaged
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ShareCallebaut W2 28% White Chocolate Callets - 2 Pound Bag Repackaged
Users say:
Callebaut's white chocolate has a smooth creamy texture and a silky texture, with a good amount of sweetness and milk undertones. It is perfect for baking and is great for just a nibble. However, some customers have experienced issues with the quality of the chocolate, such as chips melting and discoloration.
Amaze with the Most Iconic White Chocolate Recipe N° W2 is another one of Octaaf Callebauts original recipes that has grown into many chefs preferred chocolate. This chocolate is as Belgian as can be, since its predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in choc…
Amaze with the Most Iconic White Chocolate Recipe N° W2 is another one of Octaaf Callebauts original recipes that has grown into many chefs preferred chocolate. This chocolate is as Belgian as can be, since its predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks and sauces.
Review summary
AI-generated content
Callebaut's white chocolate has a smooth creamy texture and a silky texture, with a good amount of sweetness and milk undertones. It is perfect for baking and is great for just a nibble. However, some customers have experienced issues with the quality of the chocolate, such as chips melting and discoloration.
Pros
- Balanced, fresh taste
- Silky texture
- Good amount of sweetness
- Exceptional taste
- Melts easily
Cons
- Expensive
- May melt during summer
- Difficult to open packaging
Read original reviews
Description
Amaze with the Most Iconic White Chocolate Recipe N° W2 is another one of Octaaf Callebauts original recipes that has grown into many chefs preferred chocolate. This chocolate is as Belgian as can be, since its predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks and sauces.
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