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DIY Plant-Based Egg
Users say:
This vegan egg substitute has a delicious taste and easy prep. It is great for omelets and can be used as a scrambled egg alternative. However, it has a salty, mushy texture and is not as good as meat-based eggs. It is a great product for those looking for an egg alternative, but not for those with allergies to eggs.
DIY Plant-Based Egg
Review summary
AI-generated content
This vegan egg substitute has a delicious taste and easy prep. It is great for omelets and can be used as a scrambled egg alternative. However, it has a salty, mushy texture and is not as good as meat-based eggs. It is a great product for those looking for an egg alternative, but not for those with allergies to eggs.
Pros
- Tastes like real eggs
- Easy to prep
- Great for omelets
- Vegan-friendly
- Can be used in various recipes
Cons
- Too salty for some
- Lacks nutrients
- Tastes like chickpea flour
- Unappealing taste for some
- Lacks vitamin C
Read original reviews
Description
DIY Plant-Based Egg
Specifications
Publisher | Kappa Foods |
Upc:‎ | 628250050240 |
Manufacturer:‎ | Kappa Foods |
Product Dimensions:‎ | 5.91 X 1.97 X 7.09 Inches; 7.37 Ounces |
Asin:‎ | B09nl2qld7 |
Product Dimensions | 5.91 X 1.97 X 7.09 Inches; 7.37 Ounces |