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Tinkyada Organic Brown Rice Pasta Spirals Gluten Free 12 Oz
Users say:
Tinkyada is a great gluten-free pasta that is loved by many for its delicious taste and energy-saving cooking option. It is also available at a great price and is perfect for those with IBS or celiac disease. It is also a great choice for those looking for a quality pasta that is not gritty at all.
Wheat Free/Gluten Free. A Classic in Texture and Taste. Cholesterol Free. Good Consistent Texture. Not Mushy. Al Dente. Wheat and Gluten Free. Certified Kosher. Not Mushy. Promising a Delightful Eating Experience. Tinkyada specializes their entire production facility and all machines are dedicated to the manufacture of rice pasta - no other …
Wheat Free/Gluten Free. A Classic in Texture and Taste. Cholesterol Free. Good Consistent Texture. Not Mushy. Al Dente. Wheat and Gluten Free. Certified Kosher. Not Mushy. Promising a Delightful Eating Experience. Tinkyada specializes their entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at product. JOY! A rice pasta the cooks like any regular pasta. Award-winning taste Al dente and not mushy. Its texture, superb.
Review summary
AI-generated content
Tinkyada is a great gluten-free pasta that is loved by many for its delicious taste and energy-saving cooking option. It is also available at a great price and is perfect for those with IBS or celiac disease. It is also a great choice for those looking for a quality pasta that is not gritty at all.
Pros
- Delicious taste
- Gluten-free
- Good texture
- Organic
- Energy-saving cooking options
Cons
- Requires olive oil for softness
- Can be overcooked
Read original reviews
Description
Wheat Free/Gluten Free. A Classic in Texture and Taste. Cholesterol Free. Good Consistent Texture. Not Mushy. Al Dente. Wheat and Gluten Free. Certified Kosher. Not Mushy. Promising a Delightful Eating Experience. Tinkyada specializes their entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at product. JOY! A rice pasta the cooks like any regular pasta. Award-winning taste Al dente and not mushy. Its texture, superb.