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Chesapeake Crab Connection 14/17 Size Large Alaskan King Crab Legs 20 lb.
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ShareChesapeake Crab Connection 14/17 Size Large Alaskan King Crab Legs 20 lb.
Liven up your menu with an impressive seafood bounty fresh from the Bering Sea by serving these Chesapeake Crab Connection large Alaskan king crab legs. Expertly caught in Alaska, these premium king crab legs are steamed in their shells for a striking presentation with unrivaled freshness. You can season them with your signature blen…
Liven up your menu with an impressive seafood bounty fresh from the Bering Sea by serving these Chesapeake Crab Connection large Alaskan king crab legs. Expertly caught in Alaska, these premium king crab legs are steamed in their shells for a striking presentation with unrivaled freshness. You can season them with your signature blend of seafood spices to delight your guests with a traditional crack-and-eat presentation, or process them in-house to create specialty dishes like crab cakes or cheesy crab dip. Plus, since this crab is naturally lean and low in calories, it is a healthy accompaniment to any meal. Let their natural, delicate flavor shine and keep your guests coming back for more. King crab has a luxurious sweet flavor and tender texture that is similar to lobster. These crab legs are cooked and then shipped frozen to preserve flavor and freshness. They can be served either hot or cold, depending on the needs of your establishment. You can hand your patrons some tools and let them pop open these delicious and hearty legs themselves, or add them to soups, salads, and pasta dishes. For the best results, we recommend broiling, grilling, sauteing, or steaming the crabs. Since these are pre-cooked, you only have to steam, boil, grill, or saute the crab legs for about five minutes, or until the meat is warmed. Be sure to use this as an opportunity to add some flavor to these crab legs. Try boiling them with butter and garlic or steaming them with seasonings. A general rule of thumb is that you should have approximately 1 lb. of crab legs per person. Pioneered by a local Maryland crabber turned captain, Chesapeake Crab Connection is the bay lover's choice for blue crabs that are sure to impress. The company offers a variety of both male and female crabs that are true to size standards, guaranteeing the quality and quantity you're looking for to fit your needs. They have over 30 years of experience catching, seasoning, and steaming blue crabs and other premium seafood, as well as preparing seafood specialties such as soups and crab cakes filled with from-scratch flavor. Trust Chesapeake Crab Connection to supply your establishment with the most delectable seafood products to satisfy your guests looking for an authentic Maryland seafood experience.
Description
Liven up your menu with an impressive seafood bounty fresh from the Bering Sea by serving these Chesapeake Crab Connection large Alaskan king crab legs. Expertly caught in Alaska, these premium king crab legs are steamed in their shells for a striking presentation with unrivaled freshness. You can season them with your signature blend of seafood spices to delight your guests with a traditional crack-and-eat presentation, or process them in-house to create specialty dishes like crab cakes or cheesy crab dip. Plus, since this crab is naturally lean and low in calories, it is a healthy accompaniment to any meal. Let their natural, delicate flavor shine and keep your guests coming back for more. King crab has a luxurious sweet flavor and tender texture that is similar to lobster. These crab legs are cooked and then shipped frozen to preserve flavor and freshness. They can be served either hot or cold, depending on the needs of your establishment. You can hand your patrons some tools and let them pop open these delicious and hearty legs themselves, or add them to soups, salads, and pasta dishes. For the best results, we recommend broiling, grilling, sauteing, or steaming the crabs. Since these are pre-cooked, you only have to steam, boil, grill, or saute the crab legs for about five minutes, or until the meat is warmed. Be sure to use this as an opportunity to add some flavor to these crab legs. Try boiling them with butter and garlic or steaming them with seasonings. A general rule of thumb is that you should have approximately 1 lb. of crab legs per person. Pioneered by a local Maryland crabber turned captain, Chesapeake Crab Connection is the bay lover's choice for blue crabs that are sure to impress. The company offers a variety of both male and female crabs that are true to size standards, guaranteeing the quality and quantity you're looking for to fit your needs. They have over 30 years of experience catching, seasoning, and steaming blue crabs and other premium seafood, as well as preparing seafood specialties such as soups and crab cakes filled with from-scratch flavor. Trust Chesapeake Crab Connection to supply your establishment with the most delectable seafood products to satisfy your guests looking for an authentic Maryland seafood experience.